Dear visitor! Im an award winning pastry chef. I won a gold medal at Culinary Olimpics in Stuttgart in 2020, and also a silver medal in Luxembourgh in 2018 at Culinary World Cup. Nowadays working with chocolate is my passion. I like creating unique and creative bonbons and chocolate bars using different techniques. Here I would like to share with you some of my secret skills as I got many questions about how I make my designs. I speak English during the videos. I hope you like my works and try out my techniques then. Dora 🍫
How to create velvet effect on chocolate with fine lines on it.
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